Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

So in that case, you’ll probably want to double your tart dough and pastry cream recipes, just to make sure you have enough. Pastry cream is one of the most common professional pastry components, so ...

There are two kinds of pastry lovers. The first orders a pastry and savors it in a moment of bliss, oblivious to the world. The second orders a few pastries and enjoys bites of each, acutely attuned ...

Starter: You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside ...