1. Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy. Add the 1 1/3 cups of granulated ...

Few earthly delights are better than a ripe peach. Its season is brief, and even when there’s a bounty, there’s no guarantee that the one you pick will be sweet and juicy, so there’s a temptation to ...

Treat yourself to homemade peach bourbon shortcakes featuring juicy peaches, buttery biscuits, and a hint of bourbon for a ...

(Mass Appeal) – Peach week continues here on Mass Appeal and today we’re making a Peach Shortcake dessert with Honey Whipped Cream! Showing us this delectable recipe is Jessi-Sierra Ross from the blog ...

1. Mix flour, salt, baking powder, 3 tablespoons sugar and cinnamon in large mixing bowl or food processor. Cut in butter until size of small peas. Add 3/4 cup whipping cream and mix just until stiff.

This simple dessert celebrates the beauty of peaches in season. Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. While living in ...

With peach filling, shortcakes, cream, and mint, peach shortcakes are a quick and easy summer dessert reminiscent of peach cobbler. A couple weeks ago, I was gifted a huge paper bag filled with sweet, ...

We received 18 fresh fruit dessert entries in the July Monthly Mini Contest. The recipes included ones for Peach Ice Cream, Raspberry Party Puffs, Strawberry-Rhubarb Pizza and Peach-Berry Cobbler.

The waitress at the Reston restaurant was going through her dessert spiel: Blah, blah blah, creme brulee, blah blah, chocolate walnut cake, blah blah, peach shortcake. . . . Wait. Peach shortcake?