this is my audition. I am not a husband, nor a former restauranteur, but my clothes now smell like roasted duck, so i hope ...

How popular a delicacy is Peking duck? Popular enough to warrant an 10,000 square-foot museum dedicated to it in China. It’s located in the downtown Beijing branch of the restaurant chain Quanjude, ...

Peking roast duck has the reputation of being the most delicious food in Beijing. It is usually a fixed item of dinner on any Beijingtour itinerary. Eating Beijing doast duck is also one of the two ...

When Bamboo House arrived in Plano early May, the wait to get a taste of the Szechuan restaurant was an hour and a half. Customers gathered for bowls of hand-pulled noodles, plates of spicy peppercorn ...

Roast duck is a favourite dish of thousands, but many save it for a special occasion. That occasion happens to be today, January 18, referred to as the National Peking Duck Day. The day is celebrated ...

Making soft, thin Peking duck pancakes at home is so easy you can make 30 at once with minimal effort. Talk about a strong return on investment. Peking duck could be the ultimate dining-out meal.

You’ll never hear us say no to Peking duck. This gourmet classic wins us over every time with its thin, crispy glazed skin and juicy, tender meat. Plus, we like to show off our rolling skills with ...

MANILA, Philippines — Special celebrations deserve extra special dishes. So expect this Chinese New Year celebration, taking place on January 28 and 29, to be brimming with sumptuous dishes. Roast ...

Since 1973, this establishment has been consistently producing top-notch roasted meats. It began as a modest factory wholesaler in Ubi with a takeaway stall that still attracts incredibly long queues, ...

Peking roast duck is a must-try for visitors to Beijing. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...