Ready in just 30 minutes, pepper steak is the meal I find myself making again and again. Whether I'm feeling lazy, craving takeout, or need something simple and reliable, it's the stir-fry that always ...

Add Yahoo as a preferred source to see more of our stories on Google. A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion ...

If you’re looking for an easy stir-fry dinner, try pepper steak. The popular Chinese dish is made with tender beef, bell peppers and onion, and it’s cooked in a savory sauce. It takes a little extra ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

"I follow a halal diet, but there are few halal Asian restaurants in my area. Once I learned how to make my own pepper steak, it quickly became a family favorite. This delicious meal is composed of ...

Add Yahoo as a preferred source to see more of our stories on Google. In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 ...

In a medium bowl, whisk soy sauce, vinegar, brown sugar, and cornstarch until combined. In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and ...