Step 1: Select the best greens: Look for collard greens with vibrant, deep green leaves. Avoid any that are wilted, or have noticeable discoloration. The leaves should feel firm, and without any ...

The key to perfect collard greens is patience. They need time to break down and get tender, so you'll often see pots of greens simmering on the stove for hours.

Collard greens should be a staple in any Carolina vegetable garden. They are easy to grow, can be planted at any time of the year, and can grow through the winter… plus they are delicious. Collard ...

With tender smoked turkey meat, these Southern-style collard greens are a meal all on their own, but can also be the perfect side dish to your Sunday dinner. 27,473 people played the daily ...

When selecting collard greens for a salad, or to stuff and roll with a filling in place of cabbage, select bunches that are small to medium in size.

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark ...

Collard greens grow close to the ground, which makes them prone to accumulating dirt, sand, and debris on their broad leaves. Their thick veins and sturdy texture can trap soil and even tiny pests ...