There's really nothing better in the dead of winter than coming home to the comforting smells of chicken roasting in the oven. And it's even better if you have a roast chicken recipe that's virtually ...

Forget waiting an hour-plus for the oven. The air fryer cooks it faster, gives you ridiculously crispy skin all around (even the bottom!), and the cleanup is almost embarrassingly easy. Just rinse the ...

Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Like the world’s best golfers, the world’s best chefs make it look so easy.

Roasted Chicken, or oven-baked chicken, is one of my favorite dishes. The preparation is minimal. What is not to love about ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

Season the chicken 1 to 3 days before serving (for 3¼ to 3½ -pound chickens, at least 2 days): Remove and discard the lump of fat inside the chicken. Pat the chicken very dry (a wet chicken will spend ...

Just as every golfer needs a go-to shot, every home cook needs a go-to dish, a reliable weeknight staple they can lean on in a pinch. Like a squeeze fade off the tee, roast chicken isn’t flashy, but ...

Pat the chicken dry with paper towels. If possible, let the chicken sit at room temperature for 30 minutes to allow for more even cooking. Preheat the oven to 425 degrees. Seasoning the entire chicken ...

Nici Wickes shares her reciper for the perfect shoulder season meal for these interim months between Winter and Summer.

You can change lives, and the only thing you need to do is cook dinner. There’s a line in New York Times food editor Sam Sifton’s latest cookbook that says, “People that are lonely, feed them.” “I don ...