THIS is what could be on the menu at Princess Eugenie’s royal wedding, from scallops to sweetbread starters and fillet of hake. Prince Andrew’s daughter, who’s due to marry fiance Jack Brooksbank this ...

How would you describe the philosophy behind Petersham Nurseries? Petersham Nurseries is fundamentally connected to nature. It is at the essence of the business, from our horticultural roots, to the ...

Lara Boglione, the managing director of Petersham Nurseries, said the quality of the produce in Italy you just don’t find anywhere else The family behind Petersham Nurseries are braced for crunch ...

Despite being able to navigate my way around the city with a skill approaching The Knowledge, I find there are now swathes of London that it’s simply easier to avoid. Take, for example, Covent Garden, ...

Once upon a time, a husband and wife living in Richmond, England found themselves the owners of a floral nursery. The couple, Francesco and Gael Boglione, lived right next door and purchased the ...

The Richmond-based restaurant and garden centre, Petersham Nurseries, has been the go-to al fresco eatery and shopping destination for the smart set since the Gael and Francesco Boglione first opened ...

An ineffably chic garden centre and Michelin-starred restaurant, Petersham Nurseries in Surrey has seen its fair share of famous party guests. But at New Year the owners Gael and Francesco Boglione ...

Gael Boglione shares how she made Petersham Nurseries the botanical destination to be(Picture: Chloe Hardwick) Here’s how Gael Boglione made Petersham Nurseries the ...

It's an hour before service starts at her restaurant in Petersham Nurseries and head chef Skye Gyngell has abandoned her kitchen. The sweetcorn and Dorset crab soup on the day's menu isn't quite right ...

Long a hallmark of Italian craftsmanship, Murano glass steps out for a fresh airing as part of a collection of vintage and new pieces commissioned by Petersham Nurseries. By all accounts, Petersham's ...

THIS is what could be on the menu at Princess Eugenie's royal wedding, from scallops to sweetbread starters and fillet of hake. Prince Andrew's daughter, who's due to marry fiance Jack Brooksbank this ...

It's an hour before service starts at her restaurant in Petersham Nurseries and head chef Skye Gyngell has abandoned her kitchen. The sweetcorn and Dorset crab soup on the day's menu isn't quite right ...