Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his children ...
Using kitchen shears, remove the skin and fat from the chicken and discard. Break down the chicken: remove the legs, and cut the breasts from the breastbones. Set aside the breast meat. Bring a large ...
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Chicken Pho Mukbang
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