Discover a collection of party appetizers that will wow friends and family. From old-fashioned favorites to easy-to-make ...

This dish is spicy but not fiery hot. To ramp it up, either increase the number of red chili peppers or use a different, hotter variety. Serve with bread or steamed rice. Adapted from "Khazana of ...

Madison Manahan continues showing us how to make spring onion risotto with pickled shrimp. Recipe Item: Pickled Shrimp Ingredients: Amount: Shrimp ¼ lb Lemon 1 whole Fine sea salt 1 tablespoon Cajun ...

No one ever politely picked through a great seafood dinner. These 27 catch-of-the-day dinners are loud, hands-on, and exactly the kind of meals that should never see a linen tablecloth. They’re made ...

Oteo is a locally owned authentic Mexican Restaurant with a modern twist which has been in business since 2013. Mosi Oteo, Chef and Owner, joined Jenny Hardman in our kitchen with tips to make the ...

If food could teleport you somewhere, seafood would be first-class tickets to the shoreline. These 19 dishes offer that unmistakable flavor of sunshine and the faintest tang of salt air in every bite.

In 1994, Food & Wine asked the legendary food journalist Jean Anderson to document a big Southern picnic hosted by husband and wife Ben Barker and Karen Barker. Perhaps one like you’d go to after ...