'You can top these with fried breadcrumbs, green beans or mushrooms,' says Henry - Haarala Hamilton You can top these with fried breadcrumbs, green beans or mushrooms – but there should always be ...

Boil two quarts of water. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, transfer to serving dish, lightly spritz with olive oil and set aside. Add butter to a sauté pan and ...

We may receive a commission on purchases made from links. There's something deeply satisfying about biting into a perfectly made pierogi. According to Ksenia Prints of At the Immigrant's Table, who ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

You can use a regular rolling pin, but for better shaping of individual dough rounds, consider a short, skinny one available at ethnic groceries (including Asian food stores). It's about the thickness ...

Pennsylvania pierogi feel like heritage on a plate: old-school dough, cozy fillings, and the kind of comfort locals refuse to ...

The obituary, which ran in the local Fairfield County, Conn., newspapers, read as follows: “Martha R. Kostyra, age 93, of Weston, formerly of Nutley, New Jersey, devoted wife of the late Edward ...