You may be missing the rituals of dim sum more than ever during the coronavirus pandemic. Not just the steamy silver carts, already endangered in favor of picture menus and touch pads, but the raucous ...

Bread, tarts and cakes baked in an oven are a relatively modern addition to the cuisines of China, Japan and Korea. Previously, most breads and sweets were steamed, boiled or pan fried due to a lack ...

For all those who could use a pretty box of pastries as a pick-me-up after six months of whatever this year has been, here’s a sweet project that has risen from the ashes of the pandemic. Bake Sum is ...

This is a delicacy in Hong Kong and is consumed mainly for breakfast or tea. Despite its name, there isn't any pineapple inside. Instead, it is the sugary crust on the surface which reminded people of ...

Add Yahoo as a preferred source to see more of our stories on Google. Pineapple buns on green background - Miragec/Getty Images Hong Kong's culinary scene is full of dishes that captivate the palate.