This summer, the hottest drink for cooling down is tepache, a fermented agua fresca made from pineapple rinds, sweetened with piloncillo (a raw Mexican cake sugar), and seasoned with spices like ...

With dozens of mezcals and one of the best cocktail menus in town, Dallas bar Las Almas Rotas isn't short on choices. So it's easy to overlook the bar's homemade tepache, a fermented pineapple drink ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

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Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make tepache, a fermented pineapple drink from Mexico. Cinnamon and ginger contribute to the sweet and spicy flavors ...

“I was looking for bags of brown liquid on the side of the road, but I didn’t see any,” Dan Compton of Vie says of his search for tepache. Challenged by Nathan Sears of the Radler and DAS to create a ...

If you haven’t yet experienced the pleasures of drinking tepache, it’s time to give this classic Mexican summer beverage a spin. It has kept me from overheating on more than one occasion, and maybe it ...

Bring 250 ml (9 fl oz/1 cup) of the filtered water to the boil. Add the sugar to a heatproof 2 litre (70 fl oz/8 cup) wide-mouth glass jar. Pour in the boiling water and stir well to dissolve the ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache.