Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

If there's one thing you don't probably need help with, it's taking a break from labor to tuck into some meat and a stiff drink. But here we are, regardless, letting you know about a few great drinks ...

1 small pineapple, peeled, cored, and cut into small chunks Instructions: In a small pot over medium-high heat, bring ¾ cup water and sugar to a boil, stirring until sugar dissolves. Set aside to cool ...

The Austin-based Dulce Vida Tequila is continuing its line of flavored agave spirits with the newly launching Pineapple Jalapeño Tequila. Made at a distillery in Los Altos, Mexico, the product is ...

Instructions: Heat the grill to high for 15 minutes. Remove the top and bottom from the pineapple. Slice off the skin and remove all the eyes. Remove the core with a round cutter. Slice the pineapple ...

The margarita is a sublimely tart, boozy concoction that is pretty much perfect as is. Equal parts tequila, orange liqueur and lime juice, it’s simple, easy to make and a reliable standby in the haven ...