A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but fully-cooked poultry can be white, tan, yellow, or pinkbecause of genetic and ...

Add Yahoo as a preferred source to see more of our stories on Google. Forked slice of roasted turkey. - 4kodiak/Getty Images Carving into a perfectly roasted autumnal herby turkey, most people would ...