Cooking with others brings out stories. The tales bubble up naturally while chopping and hovering over simmering pots together. While stuffing piquillo peppers with Beatriz Wayman in her Lafayette ...

1. Clean, tear and measure greens. Put into a bowl, cover with a paper towel and refrigerate up to 1 hour. Prepare peppers and refrigerate. 2. Whisk together mustard, sugar, paprika, salt and several ...

With the recipes below, you can bring the flavors of Spain to your own kitchen, whether you’re after tapas or a full meal.

At an Italian restaurant in New York the other night, the inevitable little dish of olive oil with bread arrived with something different: radishes in a second little dish of oil with fat bits of ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

In a medium bowl, toss the carrots with the vinegar and sugar. Let stand at room temperature for 1 hour; stir occasionally. In a food processor, combine the basil, anchovies, lime juice, fish sauce, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Whenever I ...

Vino Venue has an over-the-top dish, Adobo Chicken Stuffed-Piquillo Peppers with Cilantro Aioli, that I want to try at home. It has flavors I cannot pinpoint. Can you help me by getting their recipe?

Jarred Spanish piquillo peppers add a lovely smokiness and subtle heat to Julian Serrano's delicious appetizer. They are increasingly available at specialty food stores; you can substitute jarred ...

Warm a medium-sized sauté pan over medium heat, add the olive oil, onions, and garlic. Stir frequently until the onions are soft and translucent. Add in the mushrooms and continue to cook for 3 ...

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To save time, Ratha Chau suggests spiking store-bought pesto with chiles, lime and fish sauce instead of making the pesto here. Cambodian-born Ratha Chaupoly (or Chau) is the Southeast Asian-inspired ...