Makes 1 cup sauce. Recipe is by Teresa B. Day. 5 medium tomatoes 1 small onion 3 cloves garlic 2 tablespoons olive oil 1 tablespoon Italian seasoning mix 1 teaspoon salt ½ teaspoon black pepper 1.

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

When you get that certain craving, nothing quite hits the spot like a hot and cheesy pizza. For a quick pizza fix at-home, you can go with frozen, of course -- but there are definitely some frozen ...

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best aromatics for a well-rounded flavor profile. My favorite recipes also ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Why sauce matters: Sauce is the flavor foundation of pizza, balancing crust and toppings while defining the overall taste ...