Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. F rozen fish can be very good indeed. It can be juicy and impeccably fresh – fresher, usually, than most fresh ...

A pot of braised buckwheat adds a wholesome, hearty bite to four different dishes: a fiery mint adjica salad; a spring supper of lamb, tarragon and watercress; savoury shrimp cakes; and a peppery ...

The buckwheat adds a crunchy texture to this perfect pairing, served on a bed of lemony, buttery spinach This is a beautifully fresh and quick dish to cook when you feel like a light seafood lunch or ...

From pea and mint soup to mouthwatering spring lamb - make the most of the season with Weekend columnist Tom Kerridge's sensational dishes. Plaice is a delicious fish that’s easy to cook and comes ...

Have you seen a spotted plaice? Probably. Marine biologists have now studied the spotted insides of plaice. Have you seen a spotted plaice? Probably. However, marine biologist Helen Nilsson Sköld at ...

In this interview, Chris Van Assen, Marine Advisor and Elies Arps, Senior Advisor Seafood Markets from WWF Netherlands explain why WWF engages with important industry players such as the Ekofish Group ...

4 x 150g plaice fillets 2 knobs unsalted butter lemon wedges to serve Rinse the split peas in a sieve under the cold tap, then place them in a medium-size saucepan (ideally nonstick) with the cumin, ...

In a small bowl, mix together the softened butter, minced garlic, chives and chopped wild garlic leaves. Set aside. Season the plaice on both sides with salt. Heat a large non-stick pan over ...

Last summer, on the Isle of Arran, off the west coast of Scotland, we watched an excited young lad walking down to the water's edge, fishing rod in hand. Sadly, his chances of catching anything were ...

Have you seen a spotted plaice? Probably. However, marine biologist Helen Nilsson Sköld at the University of Gothenburg is the first person to research the spotted insides of plaice. Many species of ...