We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Whether you’re a complete novice or you’ve spent quite a lot of time in the kitchen, it can still be exciting to try new recipes. These are the best vegan cookbooks to add to your shelf. This post may ...

JOHNSON CITY, Tenn. (WJHL) — Honduran-American chef Wendy Guzman started transforming her eating lifestyle back in 2016, which ultimately led to her releasing an alkaline, plant-based cookbook titled ...

Is someone on your holiday gift list interested in cooking in a more plant-forward way, whether that be vegan (no animal foods), vegetarian (includes eggs and dairy foods) or simply including more ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

This recipe is excerpted from the cookbook “Linda McCartney’s Family Kitchen.” Related Articles Go beyond burgers with this elevated Memorial Day cookout menu The Cake Picnic creator explains how her ...