Black plum cake with crumb topping, decorated wtih thinly sliced plums that didn't fit into the pan. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Here's the original recipe for Plum Cake with ...

In the brief time toward the end of summer when Italian prune plums are available, a kuchen is an excellent way to use the fleshy fruits. Originally grown in France, these plums have thin skins and ...

Bakers who’d rather not deal with rolling out dough will like this cakey press-in-the-pan pastry, which forms the base for a cream-cheese topped plum kuchen. Press the dough evenly on the bottom and ...

It seems like we’re on a fruit recipe roll. Not only do we have a citrus pie recipe for Lori this week, but Temple in Long Beach writes: “We have a prolific plum tree which gives us thousands of plums ...

This recipe originally was published in Good Eating with a story about kosher cooking. Although called a kuchen, this is actually a tart with a sugar topping. Barbara Slutsky of Highland Park said the ...

We have a recipe for plum (or pluot) cake – though it’s actually more tarty than cakey – for Minina in Long Beach this week. Many thanks to readers who shared their recipes. It was hard to pick one.

Heat oven to 425 degrees. Coat a 9-inch springform pan with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons sugar, brown sugar, baking ...