The plum sour was created to complement the modern Chinese cuisine served at chic Hakkasan Beverly Hills. This tart libation combines woodsy Japanese whiskey, tangy fresh-squeezed lemon juice, ...
A distinctly Japanese plum gin and tonic with a whiff of the sea This Japanese plum liqueur cocktail with a seaweed-infused syrup is just the thing to take the edge off a long winter’s day. For a ...
Bumbery has long been an advocate of Brooklyn-distilled Greenhook Ginsmiths Beach Plum Gin Liqueur, which is made with the fragrant Yankee fruit that one usually finds on seaside vacations, boiled ...
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