Recently, as I was about to leave town for a long trip, I was staring into my fridge at two perfect tomatoes and a few black plums. Houston Dairymaids, the wonderful cheese shop near the Heights, had ...

In a medium bowl, combine the crème fraîche with grated garlic, 1 tablespoon orange blossom water and a pinch of salt. Stir to combine and set aside. Make the vinaigrette: In a small bowl, whisk the ...

You can plan ahead because this salad will keep for up to 3 days in a tightly closed container in the refrigerator. Bring it to room temperature for serving. To make the vinaigrette, whisk together ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s getting to be that time of year when it ...

With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato. It’s right now — during the hottest days of August — that tomatoes are at their ...

This marinated tomato salad recipe combines juicy marinated grape tomatoes with peppery arugula, pine nuts, and Parmesan for ...