Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, ...
Preheat the oven to 450 degrees. In a large roasting pan, place the rosemary branches in a nestlike bundle. Heat the oil in a large cast-iron skillet over medium-high heat. Season the venison racks ...
“You know winter is on the way when the pear and hazelnut clafoutis hits the menu at Ad Lib,” says Dietmar Sawyere. “I love the rich flavours and the contrast of hot and cold with the ice-cream. We ...
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