Pollo Tropical is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop and Wrap featuring a “picadillo” made with Beyond Meat. The Vegan Tropichop gives guests a new way to ...

Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items are available now, for a limited time, at ...

MIAMI, Jan. 3, 2020 /PRNewswire/ -- Starting January 3, Pollo Tropical® is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop® and Wrap featuring a "picadillo" made with ...

In 1988, the first Pollo Tropical restaurant opened in Miami and the Latino population rejoiced. There was finally a Latin fast food restaurant in our city. A real one, unlike Taco Bell. Like a new ...