From Rusty Nails to Limoncello Spritzes, these were the year's breakout drinks. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

Add Yahoo as a preferred source to see more of our stories on Google. The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making ...

When it comes to Champagne cocktails, we can't deny how much we love a mimosa. The best part about them? Once you know the ratio (it’s 4 parts sparkling wine to 1 part orange juice), you can get extra ...

Epic martini recipes that are easy to make and taste fantastic! From classic martinis to fun fruity drinks. Whether you like yours dirty with an olive, fruity-sweet with select mixers, or with an ...

The story goes like this: The Seelbach is a hotel in Louisville, opened in 1905 by Bavarian immigrant brothers Otto and Louis Seelbach, who had a mind to build a grand, European-style hotel in the ...

In 2025, Food & Wine readers leaned hard into cocktail nostalgia and tropical escape. From booze-forward, two-ingredient classics like the Rusty Nail and the Stinger to “vacations in a glass” like the ...