Drummond explains what walking tacos are on The Pioneer Woman show. “Walking tacos are just amazing,” says Drummond on her show. “They always sell them at the concession stand of our football stadium.

Tacos Al Pastor are thinly sliced pieces of marinated pork that make for the best taco. Serve them up with some sliced onion, ...

These Pulled Pork Tacos with Pineapple Slaw bring the best of sweet, smoky, and spicy to your plate. The pork is fall-apart tender, seasoned with a smoky spice blend and slow-cooked until juicy, then ...

Coca-Cola is the secret to this super-simple braised pork recipe from TV chef Marcela Valladolid “The cola both tenderizes the pork and gives it a dark, caramelized crust,” says Valladolid. “I like to ...

Get ready for a flavor explosion with these mouthwatering Pork Tacos topped with a Smoky Grilled Bell Pepper Salsa! Perfect for a quick weeknight dinner or a fun weekend meal, these tacos are easy to ...

Fresh or roasted Hatch chiles balance the richness of the pork while dried ones give the sauce an earthy depth. Since the arrival of the chiles coincides with hot days, this recipe uses an Instant Pot ...

Looking for a delicious and flavorful taco recipe? Look no further than these pulled pork tacos with pickled red onions! This recipe is perfect for any occasion, from a family dinner to a party with ...

I’m not going to lie, this is a labor of love. Love of al pastor, and love of pork (and let’s just get to this up front: I’m in no way saying this is the authentic Mexican way of making al pastor, but ...

It wouldn’t be Cinco De Mayo without our friends from Chuy’s in the KC Live kitchen! General manager, Paige Gustafson shows us how to make Chuy’s green chile pork tacos. 1. Cut pork butt into smaller ...

Roasting a whole pork shoulder takes time, but it’s worth the wait. It yields a lion’s share of rich, tender meat that you can prepare in diverse ways. Preheat oven to 450 degrees. Using a sharp knife ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Ever since the first Korean taco loaded with bulgogi and kimchi was handed ...