Collard greens should be a staple in any Carolina vegetable garden. They are easy to grow, can be planted at any time of the year, and can grow through the winter… plus they are delicious. Collard ...

While preparing fresh collard greens is a little bit time-consuming, it is not at all difficult. The benefit of serving a flavorful veggie that you can cook to your desired doneness outweighs the ...

Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make when cooking these greens.

2 bunches of collard greens 4 tablespoons coconut oil 1 teaspoon black mustard seeds 1 cup minced onions or leeks 1 teaspoon minced garlic 1 cup coconut milk 1 tablespoon ginger puree 1 small ...

Add greens on top of bacon, pour in stock and stir, continuing to cook, until greens wilt. Then add garlic-onion-salt pork mixture and ham hock, if you're using, and bring to a boil.

Back in my Portland kitchen, I made a pot of collards like I always do: Cook some onion in olive oil while I chop the greens, add them along with a splash each of soy sauce and apple cider vinegar ...

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking.