It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

The consumption of processed meats is a reason why colorectal cancer is the second-leading type of cancer in Europe. “Processed meat consumption, including meats with preservative salts such as sodium ...

For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a ...

We may romanticize cowboy life, but it was hard to get fresh food out on the trail, which is why cowboys ate this preserved ...

There's something quietly satisfying about opening your fridge in January and pulling out a jar of tangy carrots or bright, ...

Canning can be a fun and economical way to make fresh foods available year-round! The two safe methods of canning food at home are boiling water bath canning and pressure canning. Whether a food is ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

With the convenience of the modern fridge, we rarely think twice about how to store our meat. But when disaster strikes and the power goes out, meat is usually the first thing to spoil. Refrigeration ...

What comes to your mind when you hear the word burial? Graveyard, cemetery and death! But did you know that once upon a time, ...