The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...
I had planned in advance to marinate a pork tenderloin in Goya Mojo Criollo marinade this weekend and cook it until it fell apart for soft tacos. Mainly in honor of Cinco de Mayo, but also because I ...
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