This is one of three articles that placed second in the Doreen Gamboa Fernandez Food Writing Awards 2017. NANAY LEONOR hails from the town of Sta. Lucia in Ilocos Sur and she worked as a seafood ...

Bagoong, a popular fermented fish or shrimp paste, is a staple in Filipino cuisine. It is more than just a condiment; it’s a key ingredient in many traditional dishes. However, the U.S. Food and Drug ...

LINGAYEN, PANGASINAN, Philippines — There’s something special in the air—or perhaps the very environment—of Barangay Pangapisan in this capital town that gives its bagoong (fermented fish paste) its ...

Wanted: someone to market the ‘bagoong cubes’ developed by a researcher of a state university. The novelty product was developed by Dr. Carmencita L. Culasing of the Cagayan State University-College ...

What's Filipino food without our sarsa and sawsawan? Balayan, Batangas' Bagoong Balayan has long been a favorite among foodies, what with its sharp, salty zing that cuts perfectly through green ...