Learn how to make Croquembouche, a classic French dessert made of sweet, creamy, crunchy cream puffs assembled into one show ...

Serve these bite-sized chocolate puffs with salted caramel or chocolate sauce for dipping. Profiteroles are pastries made with pâte à choux, a French pastry batter. These are a sweet version of ...

Choux pastry is seen as difficult to master, but once you know the basics, it’s really not at all – which means there’s no reason not to revive this retro classic The Guardian’s journalism is ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Light, crisp choux pastry is the perfect foil for creamy fillings. These profiteroles are as extravagant as they are simple to make ... Nothing lights up the eyes faster than the prospect of a freshly ...

Profiteroles is a French dessert. They are pastry balls filled with chocolate cream.

Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe you will ...

This lovely dessert requires a little experience to master and you may wish to practice it a few times before serving it for a special occasion. serves Preheat the oven to 200°C. Line a baking tray ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a large ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. One of the best ways to finish a meal is to bring out a plate of dainty little buns, their delicate shells ...