Steven Raichlen covers the basics, like ribs, and more exotic dishes in “Project Smoke.” Photo: Richard Dallett, Maryland Public Television Ready to take grilling to new heights? Barbecue expert and ...

Airs Saturdays, July 11 - Aug. 1 & Aug. 29 - Sept. 5 & Sept. 19 & Sept. 26 & Oct. 10 & 17, 2015 at 1 p.m. on KPBS TV Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen ...

Barbecue master Steven Raichlen, host of the PBS program "Project Smoke"says he gets misty when he comes back to Boston having spent so much time in the city earlier in his career. Raichlen began his ...

Mile High Pancake; Candied Bacon; Beer Can Breakfast Burgers; Pork Pastrami Hash. Wake up and smell the wood smoke. Some of the world’s best breakfast dishes—from bacon to hash—depend on the ...

Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail ...

Let's bring smoking out of the smokehouse and into your living room, right in front of you. Recipes include: Mezcalini, Danish Smoked Shrimp, Hay-Smoked Quail Eggs, Bacon Sundaes, Smoked Chocolate ...

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, ...

The Wisconsin Ethnic Network Collaborative has initiated the Smoke-Free Milwaukee Project (SFMP) -- a citywide effort to protect workers from the harmful effects of secondhand smoke. On Tuesday, Feb.

With Memorial Day behind us and the recent warmer-than-normal temperatures the last several days, it has certainly felt like summer in Southeast Michigan — even if the official start is nearly three ...

While it used to be true that high-quality smoked cuisine was available only at smokehouses or barbecue joints, now new fuels, tools, and technology have made it possible for home cooks to turn out ...

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.