Chef Pete McMahon from the Rusty Rudder in Dewey Beach, stops by the DelamrvaLife kitchen to make chocolate banana empanada. Peel, and lightly mash the bananas. Mix in chocolate chips and cinnamon ...
Matt Gilinsky launched his empanada pop-up, Krewe du Crave, after he was laid off as a riverboat deckhand during the pandemic. Originally from Peoria, Illinois, five years ago he and his wife spent a ...
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