Yields about 20 pastries. Recipe is by Teresa B. Day. ½ cup strawberries, pureed 4 ounces cream cheese, softened ¼ cup powdered sugar ½ teaspoon almond extract 1 sheet puff pastry, defrosted ½ cup ...

Dessert: It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes ...

For the most flavorful tart, I recommend using all-butter puff pastry. Many store-bought puff pastries are made with a blend ...

To prepare the spiced tart with strawberry jam, start by making the pastry. In a food processor, add the flour, ground cloves (1), ginger, ground cinnamon (2), and baking soda (3). Then also add the ...

Strawberry season will soon be with us, and I can’t wait to serve this simple showstopper. To make the creme patisserie, heat the milk over a medium heat until scalding hot. Add the vanilla extract.

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

1. Preheat oven to 350 F. Spray a cookie sheet with cooking spray. 2. Mix together strawberries, cream cheese, powdered sugar and almond extract. 3. Sprinkle about half the granulated sugar onto a ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart from London's The River Café. At the restaurant, the pastry dough is chilled and coarsely grated into the tart pan, then ...