1.Rinse the chana dal in a fine-mesh sieve under cold running water until the water runs clear, about a minute. Transfer to a medium bowl, add water to cover by 2 inches (5 cm), and soak for 2 to 3 ...

Punjab, the land known for its agricultural land, is much more than just growing and supplying grains. The deep-rooted traditions of Punjab bring an array of cosy dishes and desserts that you must ...

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples. When the summer heat makes the idea of standing over a stove unbearable, egg ...