The crinkled rending of paper, tape and ribbon. The tinkle of ornaments jostled. Giddy laughter, and the caroling tones of José Feliciano or Bing Crosby in the background. Christmas morning is a treat ...

"Craving something quick and delicious? These 10-minute tuna empanadas are the easiest empanada recipe ever! With simple ingredients and minimal prep, you’ll have golden, crispy empanadas ready in no ...

Craving that golden, buttery crunch with a warm, savory filling inside? This easy empanada recipe shows you how to make flaky, homemade empanadas from scratch — perfect for beginners and pros alike!

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Preheat oven to 400 degrees. Toast almonds 6 to 8 minutes on cookie sheet in oven until lightly golden. Unfold both pie crusts on baking sheet. In a bowl, combine toasted almonds, cherries, ap-ricots, ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Great meals don't have to be elaborate and time consuming. We bet one of our quick and easy dishes is just as delicious and you'll be thanking us for the time you saved. "This delicious and ...