1. Roast or boil the shakarkand. Peel and mash well. 2. Wash, scrape and grate the mooli. Press between palms and squeeze out all water. 3. Blend the above with shakarkand mash and mix the powdered ...

Taking inspiration from the simple radish-butter-salt treatment, I created this easy appetizer, swapping in coconut oil and sesame seeds to double up on tasty fat while keeping these bites plant-based ...

Bossam is a traditional Korean dish known for its rich flavors and satisfying combination of tender boiled pork and spicy, tangy accompaniments. This recipe for pyeonyuk-bossam features perfectly ...

If you’ve spent much time on the food side of the internet in the past few months or so, you might have noticed the emergence of a “new” trend, one so simple that it doesn’t require a recipe but also ...

Let’s talk about radishes. Though our minds may go to the small, round red globes and oblong pink and white breakfast radishes you often see bundled at grocery stores and farmers’ markets, they come ...

Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A low-calorie root vegetable, mooli or radish can ease weight loss and helps in quick digestion. Know all benefits and ways to eat it. Consuming radish regularly in winter can also keep your digestive ...