About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

A classic that's always a hit with everyone: pasta Bolognese! With its homemade sauce with beef, vegetables, tomatoes and a hint of red wine, this pasta is a concentrate of comfort and flavor ;) ...

Recreate a northern Italian dish with Filippo Trapella's family recipe of ragu alla Bolognese, best served with homemade tagliatelle. "The international version of Bolognese is very different to the ...

A few weeks ago, there was a bit of a dust-up in Italy when a chef put pineapple on a pizza. The horror! I’m with the Italians on this. I do not want fruit on my pizza and, yes, I am aware that the ...

Side dish: Fancy a good homemade bolognese sauce, just like in Italy? This recipe for ragù alla bolognese is simple, ...

Ragù alla Bolognese is no stranger to those of us who love Italian food. Originating in northern Italy, the classic sauce is made with a variety of meats that are slowly cooked until tender, along ...

Don’t you just love drowning your spaghetti with ragù alla Bolognese? It’s one of the best ways to enjoy your pasta. But what if for once you ditch the meat and go for seafood instead? I can’t imagine ...

Add Yahoo as a preferred source to see more of our stories on Google. Overview of pasta alla Genovese and pasta Bolognese on a green surface - Static Media/Shutterstock/Getty Few dishes in the Italian ...

The classic Emilian lasagne is probably the most emblematic of all lasagne recipes and involves the staples of the region’s cuisine: fresh egg pasta (plain or green pasta made with spinach, known as ...

About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...