In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many prior ...

As aquaculture shifts toward fish-free feeds to reduce reliance on fishmeal and fish oil, producers face a recurring problem: some fish eat less and grow more slowly on fully plant-based diets. A new ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

MTPR visited two Bitterroot Valley classrooms last month where students were learning what it takes to raise rainbow trout ...

Conditions were 180 degrees opposite from this day one year ago, but the trout fishing was almost as good. A May Day trout ...