Want to enjoy a taste of Britain? Then these raising scones are an absolute must-try, whether for tea time, breakfast, or ...

1 Preheat oven to 375 degrees. Lightly grease baking sheets. In a large bowl, whisk together well the flour, sugar, baking powder and salt. 2 Using a pastry blender, cut in the butter until the dough ...

This recipe is our timeless classic, carefully refined in our kitchen over generations. We offer two options: plain and with raisins. What makes the perfect scone is a much-debated topic around the ...

These flaky scones are easy to make, and their flavor reminds me of oatmeal raisin cookies! Skip the donuts and danishes, and start the morning on a healthier note. Make these Healthy Oatmeal Raisin ...

Flavored by raisins and oats, plus some unauthorized spices our test cook added on her own, these scones fund some fans among the Times Leader taste testers. When I pulled my first tray of Raisin Oat ...

Instead of spending money at a bakery to serve houseguests fresh-baked goods for breakfast, make these scones at home. These light treats are ready in 30 minutes flat and freeze well. 1. Preheat the ...

It’s March, the month of St. Patrick’s Day, when Daylight Saving Time begins, and the first day of spring. Speaking of these three events and our fresh Sierra snow makes me think fresh, homemade ...

1. Set the oven at 375 degrees. Line a baking sheet with parchment paper. 2. In a large bowl, combine the all-purpose and whole-wheat flours, sugar, baking soda, baking powder, and salt. With a wooden ...

1. Set the oven at 400 degrees. Line a baking sheet with parchment paper. Have on hand a 2 1/2-inch-diameter ice cream scoop. 2. In a food processor, work the oats until they look like coarse meal.

Preheat oven to 375 degrees. In a bowl, whisk together baking mix, granulated sugar, raisins, and zest. In another bowl, whisk together cream and egg; stir into baking-mix mixture until a dough forms.