1. Preheat the oven to 350 degrees. Place 12 liners in a cupcake pan. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In the large mixing bowl of a stand mixer ...

Cute and delicious, these cupcakes will go down a treat – and are great fun to make These are fun to make and look cute, as well as tasting delicious, with bursts of raspberry combined with the ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

1. Beat, or whisk the sugar and butter together until the ingredients are well blended, and are light in colour. 2. Whisk the egg whites until they have increased hugely in volume and are fluffy ...

Unexpected house guests usually lead to panic and digging up some boring biscuits to serve with a pot of tea. What we need is a quick and easy recipe for some tasty treats. It’s hard to find a foodie ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...

Each month I do a “Beer in the Kitchen” column that highlights something delicious you can make using your favorite brew. This month I thought I’d try something different, and try a liquor recipe ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate Raspberry Cupcakes are it. They’re soft and moist with a little surprise ...