My vision for these raspberry cupcakes was that they would be light and fluffy, delicate and buttery, and the perfect vehicle for a generous creamy swirl of raspberry cream cheese buttercream. After ...

These raspberry cupcakes strike the perfect balance between sweet and tangy, soft and indulgent. With juicy raspberries folded into the batter alongside chunks of white chocolate, each bite delivers a ...

My birthday is nearing, and with that I like to celebrate it with a small batch of cupcakes to share with family, friends, or coworkers for the day. This year I’ve opted to combine two of my favorite ...

Yotam Ottolenghi’s cream-soda-and-raspberry cupcakes can’t heal the troubles of the world. But they help for a moment. By Yotam Ottolenghi Whenever one of my children reaches a milestone, I become ...

We all know Hostess makes some of the best supermarket sweets. The classic Twinkies, Ho Hos and Ding Dongs are enough to make our mouths water. Not only that, but Hostess always makes it a point to ...

Each month I do a “Beer in the Kitchen” column that highlights something delicious you can make using your favorite brew. This month I thought I’d try something different, and try a liquor recipe ...

Cute and delicious, these cupcakes will go down a treat – and are great fun to make These are fun to make and look cute, as well as tasting delicious, with bursts of raspberry combined with the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat your oven to 200°C (180°C fan-forced). Combine the butter and sugar in the bowl of a stand ...

If you haven't already seen hi-hat cupcakes all over the Internet, you are missing out. Adorable, right? Hi-hat cupcakes get their charm from a swirly mound of chocolate-dipped frosting — often ...