For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined, ...

Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that the ones we like best are filled with pistachio cream and fresh raspberries: a ...

Iconic baker Mary Berry shared her go-to recipe for making lemon and raspberry éclairs. The delicious dessert is a light pastry offering that pairs well with a lovely mug of tea or coffee. Article ...

When I was a young teenager, I was a Girl Scout. My troop was small, comprising fewer than 10 girls from Grand Isle County. As a troop, we only lasted for a year or two. Still, some of the memories of ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

For the choux pastry, boil milk, water, butter and sugar together in a heavy bottomed saucepan over high heat. Remove from the heat and add the flour, combining thoroughly. Add the eggs, one at a time ...

Contrary to popular belief, eclairs are pretty easy to make from scratch. You can go classic chocolate and cream or mix up the flavours. Did you know with a Digital subscription to Yorkshire Post, you ...

A 3-year-old boy's condition is unknown after he was taken to the hospital Monday morning. Semi Fatally Strikes Man on I-43 in Sheboygan Co. 48-year man is dead in Sheboygan County after being struck ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...