"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a cast-iron skillet and fresh island berries." Use additional raspberries when figs are not ...

These are a staple after-supper treat at most of my suppers. They are without any doubt the most delicious chocolate recipe that I have made and they are so simple to make! It's literally a case of ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

But, then, what do you expect from the SugarFest, the 21st annual put on by the West Baton Rouge Museum in Port Allen. Bakers brought their best cakes, candy, cookies and pies for judging. The museum ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

1. Preheat the oven to 350°. Butter a 9-inch springform pan and coat with bread crumbs. In a bowl, using a handheld mixer, beat the granulated sugar and eggs at high speed until fluffy, 2 minutes.

1. Pre-heat oven to 160°C. Line a 20cm X 30cm slice tin with baking paper. 2. Combine flour, coconut and sugar in a mixing bowl. 3. In another bowl lightly whisk yoghurt, eggs, oil, lemon zest and ...

Raspberry Fig CakeIngredients:1/2 cups dry bread crumbs1 1/2 cups sugar3 eggs1 stick of butter melted1 tsp grated lemon zest minced1 1/2 cups flourJuice of 1 lemon1/2 pint of fresh raspberries8 dry ...