Cook's note: Add sweetness, and pump up the pastry color, by substituting raspberry pastry filling for store-bought raspberry jam. The sweeter the pastry, the sweeter the pie. I used 3 glazed, 2 maple ...

Every assortment of holiday cookies should include something with a swirl or dollop of jam. Here’s a good one to try from our Morning Call files: Raspberry gems. The recipe comes from Renee Gover of ...

Fruit tarts are so delicious yet simple, really. Pastry, custard, fruit… that’s it. I never feel the need to glaze the fruit as the natural flavours and vibrant colours are splendid enough as they are ...