Chefs around town have been anxiously awaiting her return. They’re busy testing recipes, taking notes and retesting. What’s the object of their affection? The raspberry, that velvety princess of the ...

Semifreddos are in the ice cream family, but they made in a loaf pan and served up in frozen slices. You don't even need an ice cream maker. Aube Giroux is a food writer and filmmaker who shares her ...

Notes: The semifreddo and sauce can be made one day ahead. 1. Line a rectangular loaf pan with plastic, leaving a 2-inch overhang. Chill in the freezer. 2. In a large metal bowl, whisk together the ...

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