Through a bakery window in Copenhagen, the resemblance is uncanny: baked rectangle pastries filled with rich, red fruit, crimped at the edges, frosted on top and covered with a confetti of colorful ...

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where puff pastry comes in. Find it in the frozen aisle of your grocery ...

At Silver Moon Bakery on the Upper West Side, the French-style Epiphany cake gets an upgrade. By Florence Fabricant This year Judith Norell, an owner of Silver Moon Bakery on the Upper West Side, has ...

Some desserts demand time and precision—but not these. Puff pastry is the ultimate shortcut for creating bakery-worthy sweets with almost no effort. Whether you fill it with fruit, chocolate, or a ...