In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

But if your meals veer towards vegan the other 364 days of the year, you don’t have to stick to just the plate of fresh fruit to get your dessert fix. All the classics—apple, pumpkin, even pecan—can ...

Dear Maggie: Coconut fans, rejoice! The Eatery was happy to share its recipe with us. Toasted coconut gives both rich flavor and a fun crunch to this crème brûlée, also flavored with notes of honey, ...

Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Check back and look online to learn ...

These coconut bars are nothing more than a combination of shredded or grated sweetened coconut mixed with powdered sugar and condensed milk — the richness of the milk helps to balance the sweetness of ...