Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study. Enterohemorrhagic E. coli ...

When Rob McDaniel makes smoothies for his four kids, he tosses in berries, some wildflower honey and an ounce or two of raw beef liver. “They think that’s what smoothies taste like,” says McDaniel, a ...