Versez la crème de cassis au fond d’un verre. Ajoutez le champagne bien frais, saupoudrez de poivre de bourgeons de cassis, et dégustez bien frais. Le poivre de cassis est composé de bourgeons de ...
You can use this black currant-based liqueur in more than just kir. Here’s how to use it at home. By Rebekah Peppler Eaten fresh, black currants are tart and herbaceous. They pop with an earthy funk, ...
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