We may receive a commission on purchases made from links. This three-ingredient honey beer bread recipe is soft, sweet, and has a perfect crumb. For a bread that tastes like a cross between your ...

There are a variety of dips around, all with different flavor profiles. This hearty bread is the perfect match for almost any ...

From bread to beer, pumpkin flavors are everywhere. You can't enter a restaurant or bar without finding a pumpkin version of something edible, but that's what happens ...

Ronald L. Speer was a big, sloppy, loving and gregarious editor and, once, my boss. Before he died, he loved fine writing, loved to sail – not unusual for a native Nebraskan, I suppose – and, surprise ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

As any Home Brewer knows, http://homebrewingrecipes.blogspot.com/">Home Brewing Recipes are constantly changing, and being tweaked. We are always looking for that ...

Water. Everywhere. Standing water, running water, falling water, flooding, ponding. Yikes! Some really deep and wide, impassable channels in our ranch roads. I’ve seen several road crews here in the ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

In a hurry? We've got you covered. Allrecipes Video Sure, chewy sourdoughs and fluffy focaccias are great in theory—but making them is often an all day affair. When you're short on time, there's ...